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You may stand in line an hour to get in Ted’s, but people do it every day and keep coming back again and again. Part of the appeal is the enticing aromas escaping each time the door opens. It could also be the size of the servings---nothing short of generous. Many patrons wait for the chance to get Ted’s famous fajitas, made with meat that has marinated overnight and is then grilled to order in a red-hot skillet with green peppers and onions. Complement your meal with fresh chips, salsa, cheese sauce and homemade flour tortillas, then finish the feast with an order of sopapillas. (www.gayot.com)