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Jutta’s Keller at Castle Falls is a restaurant specializing in the preparation of authentic German cuisine. Chef Jutta Scheider, having honed her culinary skills in famous kitchens across Europe and England, is also the Catering Chef for Castle Falls. The word “keller” is German for the English word “cellar.” Jutta’s Keller comprises Level One of the castle. The restaurant proper is old-world picturesque, charming and intimate. Guests enter from the south on the first garden path, opposite the arbor.

Chef Scheider and staff warmly welcome you to a fine dining experience at Jutta’s Keller at Castle Falls, and we are deeply appreciative for your patronage.